Plain Muffins
Plain Muffins recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | all-purpose flour |
|
| 4 | tablespoons | sugar |
|
| 3 | tablespoons |
vegetable shortening
melted |
|
| 1 | cup | milk |
|
| 3 | teaspoons | baking powder |
|
| ½ | teaspoon | salt |
|
| 1 |
eggs
well beaten |
*
|
Directions
Sift flour, measure, and sift with baking powder and salt.
Combine egg, shortening, milk, and sugar. Add dry ingredients.
Beat only until smooth. Fill well-oiled muffin tins ⅔ full.
Bake in hot oven at 425 degrees F. 15 to 20 minutes.
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