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Pizza Rustica

 

25

Yield

12

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

Cheese filling
2 pounds ricotta cheese
3 large eggs
¼ pound mozzarella cheese
shredded or chopped
6 tablespoons romano cheese
grated
*
6 tablespoons parsley leaves
fresh, chopped
1 ½ teaspoons mint leaves
dried, do not use peppermint
*
½ teaspoon black pepper
1 x salt
to taste
*
Meat filling
1 pound italian sausage
mild or sweet
2 ounces salami
Italian, dry, thinly sliced
2 ounces prosciutto
thinly sliced, or any other ham
*
Pizza
1 ½ pounds pizza crust dough
*
1 x all-purpose flour
*
1 each eggs
separated

Directions

Put ricotta and eggs into a large bowl and stir until well mixed.

Blend in all other ingredients.

Slice the sausage into rounds about ⅜ inch thick.

Brown in a little oil until cooked through.

Drain and discard grease.

Cut the salami and ham slices into strips about 1 x ¼ inches.

Make or thaw or unwrap the pizza dough.

Mix the meats into the cheese filling.

Roll the dough into two disks, one large enough to line a 10-inch round cake pan, the other large enough to cover it.

Put the larger piece into the lightly-floured cake pan, molding it so that it completely lines the pan, with at least ½ inch hanging over the edge.

Fill with the cheese-meat mixture.

To allow for expansion, fill to about ½ inch below the top of the pan.

Wet the exposed dough edge with egg white, place the other piece of dough on top, and pinch the two pieces together.

Trim neatly to make a seal.

Brush egg yolk over the top of the pie (this will brown during baking).

Puncture the top of pie in several places with a knife (make sure the holes are large enough not to close up during baking).

Bake at 350℉ (180℃) F for about an hour, until the top is browned but not burned.

Remove from pan and cool on a wire rack.

Serve at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 35961% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 653mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 44g
Vitamin A 13% Vitamin C 4%
Calcium 25% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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