Pit Barbeque Sauce

Name: Pit Barbeque Sauce
Yield: 2
Cuisine: Fusion
Ingredients: butter; ketchup; vinegar; worcestershire sauce; brown sugar; red hot pepper sauce; onion juice; garlic; red pepper flakes; black pepper; salt

Submitted by blackdragon

YIELD

2 quarts

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

POUND BUTTER

PINT KETCHUP *

PINT VINEGAR *

SMALL WORCESTERSHIRE SAUCE *

TABLESPOON BROWN SUGAR

TABLESPOON RED HOT PEPPER SAUCE

TABLESPOON ONION JUICE *

1 ½

CLOVES GARLIC
chopped fine *

DASH RED PEPPER FLAKES *

DASH BLACK PEPPER *

1-3

TABLESPOONS SALT

Directions

Mix well.

Refrigeration is not necessary.

* not incl. in nutrient facts

Comments

Nutrition Facts

64g

Amount per Serving

Calories 415 100% of calories from fat

% Daily Value *

Total Fat 46g 71%

Saturated Fat 29g 146%

Trans Fat 0g

Cholesterol 122mg 41%

Sodium 2077mg 87%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 1g

Vitamin A 29% • Vitamin C 0%

Calcium 2% • Iron 0%