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Pineapple Snow & Custard Sauce

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Submitted by krysticampbell

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

1 hrs

Ingredients

1 15
TABLESPOON ML GELATIN, UNFLAVORED
unflavored *
2 3E+1
TABLESPOONS ML SUGAR
0.6
TEASPOON ML SALT
½ 118
CUP ML WATER
1 ½ 355
CUPS ML PINEAPPLE JUICE
2 2
EACH EACH EGG WHITES *
Custard sauce
2 2
LARGE LARGE EGGS
slightly beaten
2 3E+1
TABLESPOONS ML SUGAR
¼ 1.3
TEASPOON ML SALT
1 ½ 355
CUPS ML MILK, SKIM
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine gelatin, sugar and salt in saucepan.

Add water.

Place over low heat, stirring constantly until gelatin is dissolved.

Remove from heat.

Stir in pineapple juice.

Chill until mixture begins to thicken. Add egg whites and beat with electric beater until mixture begins to hold its shape.

Spoon into dessert dishes.

Chill until firm. Serve plain or with soft Custard Sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 84 15% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 153mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 35%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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