Pineapple Snow & Custard Sauce
Yield
8 servingsPrep
10 minCook
30 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
gelatin, unflavored
unflavored |
*
|
| 2 | tablespoons |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| ½ | cup |
water
|
|
| 1 ½ | cups |
pineapple juice
|
|
| 2 | each |
egg whites
|
*
|
| Custard sauce | |||
| 2 | large |
eggs
slightly beaten |
|
| 2 | tablespoons |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | cups |
milk, skim
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
gelatin, unflavored
unflavored |
*
|
| 3E+1 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 118 | ml |
water
|
|
| 355 | ml |
pineapple juice
|
|
| 2 | each |
egg whites
|
*
|
| Custard sauce | |||
| 2 | large |
eggs
slightly beaten |
|
| 3E+1 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 355 | ml |
milk, skim
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine gelatin, sugar and salt in saucepan.
Add water.
Place over low heat, stirring constantly until gelatin is dissolved.
Remove from heat.
Stir in pineapple juice.
Chill until mixture begins to thicken. Add egg whites and beat with electric beater until mixture begins to hold its shape.
Spoon into dessert dishes.
Chill until firm. Serve plain or with soft Custard Sauce.
