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Pineapple-Macadamia Nut Bread

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Submitted by Pies

YIELD

18 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

4 4
LARGE LARGE EGGS
1 237
CUP ML SUGAR
½ 118
CUP ML VEGETABLE OIL
¾ 177
½ 118
CUP ML PINEAPPLE, CANNED, CRUSHED
undrained *
1 15
TABLESPOON ML BAKING POWDER
3 7.1E+2
½ 118
CUP ML MACADAMIA NUTS
chopped *

Directions

Combine eggs, sugar, oil, juice and pineapple.

Mix well. Sift baking powder with flour and mix into pineapple mixture.

Fold in nuts. Pour into greased waxed-paper-lined 9- x 5-inch loaf pan and bake at 350℉ (180℃) about 50 minutes.

Or fill greased muffin pans ¾ full and bake 25 minutes.

Makes 1 loaf or 18 muffins

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 194 34% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 16mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 8%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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