Pineapple Coconut Coffecake
Yield
1 cakePrep
10 minCook
30 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each | 7-Up Refrigerator Dough | |
| 1 ½ | cups |
fruit preserves
pineapple |
* |
| 1 | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each | 7-Up Refrigerator Dough | |
| 355 | ml |
fruit preserves
pineapple |
* |
| 237 | ml |
coconut
flaked |
*
|
Directions
Pre-heat oven 375℉ (190℃).
Press dough into greased 9x13 inch cake pan.
Spread preserves evenly over dough.
Sprinkle coconut on top. Cover; let rise in warm place until double, about 30 minutes.
Bake at 375℉ (190℃) for 25 to 30 minutes.
If coconut gets too brown, cover loosely with foil last 5 to 10 minutes of baking.
Cool 10 minutes in pan, then remove from pan.
Serve warm or cold.
NOTE: Any flavor preserves or jam may be used.
