Pineapple Cake with Boiled Icing
This makes a good moist cake and topping.
Yield
servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | each |
pineapple, canned, crushed
|
* |
| 2 | teaspoons |
vanilla extract
|
|
| Topping | |||
| 1 ½ | cups |
brown sugar
packed |
*
|
| 6 | tablespoons |
butter
|
|
| 6 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 1 | each |
pineapple, canned, crushed
|
* |
| 1E+1 | ml |
vanilla extract
|
|
| Topping | |||
| 355 | ml |
brown sugar
packed |
*
|
| 9E+1 | ml |
butter
|
|
| 9E+1 | ml |
milk
|
|
Directions
Put all ingredients in bowl, beat 2 to 3 minutes.
Pour in greased 13 x 9 x 2 inch pan.
Bake 30 to 35 minutes in 350℉ (180℃) F oven.
When cake is done, bring topping mixture to boil and pour over the warm cake.
