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Pineapple Cake with Boiled Icing

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Submitted by ls96100

This makes a good moist cake and topping.

YIELD

servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

2 473
CUPS ML SUGAR
2 473
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
1 1
2 1E+1
TEASPOONS ML VANILLA EXTRACT
Topping
1 ½ 355
CUPS ML BROWN SUGAR
packed *
6 9E+1
TABLESPOONS ML BUTTER
6 9E+1
TABLESPOONS ML MILK

Directions

Put all ingredients in bowl, beat 2 to 3 minutes.

Pour in greased 13 x 9 x 2 inch pan.

Bake 30 to 35 minutes in 350℉ (180℃) F oven.

When cake is done, bring topping mixture to boil and pour over the warm cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 818 23% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 1030mg 43%
Total Carbohydrate 50g 50%
Dietary Fiber 2g 7%
Sugars g
Protein 21g
Vitamin A 14% Vitamin C 0%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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