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Pineapple Breakfast Bread

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Submitted by Felica

Pineapple Breakfast Bread recipe

YIELD

12 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

2 473
2-3
TABLESPOONS SUGAR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER
or margarine
8 231.2
¼ 59
CUP ML BUTTERMILK

Directions

Mix sugar, baking powder, baking soda, cinnamon and salt.

Cut in butter until coarse crumbs.

Add undrained pineapple and buttermilk, mix until it holds together.

Turn dough out onto lightly floured surface.

Knead for 2 minutes.

Shape dough into a 6-inch circle, transfer dough to an 8-inch greased round cake pan.

Score the top in quarters.

Bake at 375℉ (190℃) for 30 to 35 minutes.

Serve warm with pineapple cream cheese spread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 327 18% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 206mg 9%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 8%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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