Moros Y Cristianos
Yield
3 servingsPrep
10 minCook
45 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
black beans
|
|
| 3 | teaspoons |
olive oil
|
|
| 1 | each |
onions
chopped, small |
|
| 2 | cloves |
garlic
crushed |
|
| ½ | each |
jalapeño pepper
small, chopped |
*
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 1 | teaspoon |
sugar
|
|
| 1 | pinch |
oregano
|
*
|
| 1 | each |
bay leaves
|
*
|
| 2 ½ | cups |
water
|
|
| 1 | cup |
rice
|
|
| 1 | teaspoon |
vinegar
|
|
| 1 | teaspoon |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
black beans
|
|
| 15 | ml |
olive oil
|
|
| 1 | each |
onions
chopped, small |
|
| 2 | cloves |
garlic
crushed |
|
| 0.5 | each |
jalapeño pepper
small, chopped |
*
|
| 5 | ml |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 5 | ml |
sugar
|
|
| 1 | pinch |
oregano
|
*
|
| 1 | each |
bay leaves
|
*
|
| 591 | ml |
water
|
|
| 237 | ml |
rice
|
|
| 5 | ml |
vinegar
|
|
| 5 | ml |
white wine
|
*
|
Directions
Heat 2 teaspoons olive oil in heavy pot, sauté onion, garlic, and green pepper until tender.
Add salt, pepper, sugar, oregano, bay leaf, black beans, and water.
Bring to boil. Add rice. Turn heat to low, simmer ½ hour.
Add vinegar and wine. When ready to serve, stir in 1 teaspoon olive oil.
