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Pina Colada Pie

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Submitted by albert

YIELD

10 servings

PREP

120 min

COOK

15 min

READY

10 hrs

Ingredients

Crust
7 202.3
OUNCES ML/G MACADAMIA NUTS
roasted
¾ 177
CUP ML COCONUT
sweetened, shredded *
3 45
TABLESPOONS ML BROWN SUGAR
1 15
TABLESPOON ML BUTTER
unsalted, melted
Filling
1 ½ 7.1E+2
PINTS ML SORBET
pineapple, softened *
1 237
CUP ML CREAM OF COCONUT
sweetened *
4 2E+1
TEASPOONS ML DARK RUM *
½ 2.5
TEASPOON ML COCONUT EXTRACT *
¾ 177
CUP ML COCONUT
packed, sweetened, shredded *
½ 0.5
LARGE LARGE PINEAPPLE
thinly sliced
1 1
X X MINT SPRIGS
fresh *
2 946
PINTS ML YOGURT, FROZEN
vanilla, soft *

Directions

CRUST: Preheat oven to 350℉ (180℃).

Line a 10 inch glass pie dish with foil, overlapping sides.

Finely chop the first 3 ingredients in a food processor.

Add butter and blend until moist crumbs form.

Press mixture onto bottom and up sides (but not rim) of prepared pie dish.

Freeze 10 minutes.

Bake crust until golden brown, about 15 minutes.

Freeze for 20 minutes.

FILLING: Spread sorbet in crust, smooth top.

Place in Freezer.

Boil cream of coconut in heavy small saucepan over med-high heat until reduced to ¾ cup, stirring frequently, about 7 minutes.

Pour into a large bowl, mix in rum and extract, then ¾ cup coconut.

Cool slightly.

Add frozen yogurt to coconut mixture and fold until blended.

Freeze until semifirm, stirring occasionally, about 1 hour.

Spoon filling over sorbet in pie dish, mounding slightly.

Cover and freeze overnight. (can be prepared 2 weeks ahead) Turn out pie onto platter.

Peel off foil.

Turn pie right side up.

Arrange pineapple slices decoratively atop.

Sprinkle with toasted coconut.

Garnish with mint.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 145 77% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 12mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 15%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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