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Pina Colada Pie

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Recipe

 

Yield

10 servings

Prep

120 min

Cook

15 min

Ready

10 hrs
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
Crust
7 ounces macadamia nuts
roasted
Camera
¾ cup coconut
sweetened, shredded
* Camera
3 tablespoons brown sugar
Camera
1 tablespoon butter
unsalted, melted
Camera
Filling
1 ½ pints sorbet
pineapple, softened
*
1 cup cream of coconut
sweetened
*
4 teaspoons dark rum
*
½ teaspoon coconut extract
*
¾ cup coconut
packed, sweetened, shredded
* Camera
½ large pineapple
thinly sliced
Camera
1 x mint sprigs
fresh
*
2 pints yogurt, frozen
vanilla, soft
*

Ingredients

Amount Measure Ingredient Features
Crust
202.3 ml/g macadamia nuts
roasted
Camera
177 ml coconut
sweetened, shredded
* Camera
45 ml brown sugar
Camera
15 ml butter
unsalted, melted
Camera
Filling
7.1E+2 ml sorbet
pineapple, softened
*
237 ml cream of coconut
sweetened
*
2E+1 ml dark rum
*
2.5 ml coconut extract
*
177 ml coconut
packed, sweetened, shredded
* Camera
0.5 large pineapple
thinly sliced
Camera
1 x mint sprigs
fresh
*
946 ml yogurt, frozen
vanilla, soft
*

Directions

CRUST: Preheat oven to 350℉ (180℃).

Line a 10 inch glass pie dish with foil, overlapping sides.

Finely chop the first 3 ingredients in a food processor.

Add butter and blend until moist crumbs form.

Press mixture onto bottom and up sides (but not rim) of prepared pie dish.

Freeze 10 minutes.

Bake crust until golden brown, about 15 minutes.

Freeze for 20 minutes.

FILLING: Spread sorbet in crust, smooth top.

Place in Freezer.

Boil cream of coconut in heavy small saucepan over med-high heat until reduced to ¾ cup, stirring frequently, about 7 minutes.

Pour into a large bowl, mix in rum and extract, then ¾ cup coconut.

Cool slightly.

Add frozen yogurt to coconut mixture and fold until blended.

Freeze until semifirm, stirring occasionally, about 1 hour.

Spoon filling over sorbet in pie dish, mounding slightly.

Cover and freeze overnight. (can be prepared 2 weeks ahead) Turn out pie onto platter.

Peel off foil.

Turn pie right side up.

Arrange pineapple slices decoratively atop.

Sprinkle with toasted coconut.

Garnish with mint.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 14577% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 12mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 15%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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