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Pie Shell

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Recipe

 

Yield

1 pie shell

Prep

10 min

Cook

0 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 ⅓ cups all-purpose flour
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¼ cup cornmeal
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½ teaspoon salt
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½ cup vegetable shortening
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¼ cup water
cold
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Ingredients

Amount Measure Ingredient Features
315 ml all-purpose flour
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59 ml cornmeal
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2.5 ml salt
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118 ml vegetable shortening
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59 ml water
cold
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Directions

Mix into a dough.

Roll into pie plate and chill for 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 1793% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 12%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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