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Pie Shell

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Submitted by Magdi

YIELD

1 pie shell

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

1 ⅓ 315
CUPS ML ALL-PURPOSE FLOUR
¼ 59
CUP ML CORNMEAL
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML VEGETABLE SHORTENING *
¼ 59
CUP ML WATER
cold

Directions

Mix into a dough.

Roll into pie plate and chill for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 179 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 12%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 
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