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Pheasant Casserole

Submitted by mirandadiane

YIELD

4 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

1

EACH PHEASANT
cooked and boned *

2

EACH ONIONS
chopped

4

CUPS PHEASANT
broth

¼

CUP SOY SAUCE, TAMARI

1

X BLACK PEPPER *

1

TABLESPOON PARSLEY FLAKES

2

CUPS CELERY
chopped

2

CUPS BROWN RICE *

1

CAN CREAM OF MUSHROOM SOUP

1

CAN MUSHROOMS *

Directions

Blend all and bake in casserole at 300 to 350 degrees F. for 2 hours.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 338g (11.9 oz)

Amount per Serving

Calories 535 43% of calories from fat

% Daily Value *

Total Fat 26g 40%

Saturated Fat 7g 36%

Trans Fat 0g

Cholesterol 156mg 52%

Sodium 1509mg 63%

Total Carbohydrate 4g 4%

Dietary Fiber 2g 8%

Sugars g

Protein 120g

Vitamin A 12% • Vitamin C 17%

Calcium 8% • Iron 23%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free