Pesto Salmon and Sea Scallops with Shallot Sauce
Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.
6 ounces each
|For the shallot sauce:|
or vegetable oil
red wine vinegar
Brush the pesto on top of each salmon fillet.
Heat the oil in a large non-stick skillet over medium heat.
Cook salmon and scallops, after about 3 minutes turn over scallops, cook the other side for another 3 minutes. And salmon is cooked at the same time. Do not burn.
Meanwhile in another small sauce pan, heat butter or oil over medium, cook shallots, stirring often, about 5 minutes.
Add vinegar and cook for another 2 minutes, then add cream and cook for another 1 minute.
Divide sauce onto 4 plates evenly.
Arrange each salmon fillet and two scallops on top of shallot sauce.