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Pesto Salmon & Sea Scallops with Shallot Sauce

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Pesto Salmon and Sea Scallops with Shallot Sauce

Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 tablespoons basil pesto
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4 salmon fillets
6 ounces each
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8 large sea scallops
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2 tablespoons canola oil
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For the shallot sauce
1 tablespoon butter
or vegetable oil
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2 large shallots
fiinely chopped
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¼ cup red wine vinegar
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2 tablespoons cream
or milk
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Ingredients

Amount Measure Ingredient Features
6E+1 ml basil pesto
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4 each salmon fillets
6 ounces each
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8 large sea scallops
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6E+1 ml canola oil
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For the shallot sauce:
15 ml butter
or vegetable oil
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2 large shallots
fiinely chopped
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59 ml red wine vinegar
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3E+1 ml cream
or milk
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Directions

Brush the pesto on top of each salmon fillet.

Heat the oil in a large, non-stick skillet over medium-high heat.

Cook salmon and scallops; after about 3 minutes, turn over the scallops and cook the other side for another 3 minutes. And salmon is cooked at the same time. Do not burn.

Meanwhile, in another small saucepan, heat butter or oil over medium heat, and cook shallots, stirring often, for about 5 minutes.

Add vinegar and cook for another 2 minutes, then add cream and cook for another 1 minute.

Divide sauce onto 4 plates evenly.

Arrange each salmon fillet and two scallops on top of shallot sauce.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This dish was easy to make and very tasty. We enjoyed it with pan roaseted vegetables.A quick meal even in the business of a work week.

Victoria Haneveer

I am going to make this tonight and have it with asparagus

anonymous United States

Not a fan. Shallot sauce was yummy, but salmon cooked in oil with pesto was way too oily. ALso, scallops cooked a lot faster than salmon. Won't make again!

anonymous

It's a very tasty dish. I added some frozen peas with the sauce and also tossed in quinoa pasta. Just to know its to be served for four is exciting..

anonymous United States

Awful, might as well toss a cup of vineger on your scallops and salmon then toss the whole dinner in the bin because it's unedible

sean   

If you used a cup of vinegar, it will definitely overpower the entire dish!

Brimae

Love this dish! Needs finesse!! But sooooo yummy if you know what your doing

 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 15799% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 24mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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