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Pepsi-Cola Cake/Broiled Peanut Butter Frosting

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Submitted by wolka

YIELD

1 cake

PREP

30 min

COOK

50 min

READY

2 hrs

Ingredients

cake
2 473
CUPS ML SUGAR
½ 226.8
POUND G BUTTER
2 3E+1
TABLESPOONS ML COCOA POWDER
1 237
CUP ML COLA
pepsi *
½ 118
CUP ML BUTTERMILK
2 2
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML MARSHMALLOWS
miniature
frosting
6 9E+1
TABLESPOONS ML BUTTER
1 237
CUP ML BROWN SUGAR
dark, packed *
158
CUP ML PEANUT BUTTER
¼ 59
CUP ML MILK
158
CUP ML PEANUTS
chopped

Directions

CAKE: Preheat oven to 350℉ (180℃).

Grease and flour 9 X 13 X 2-inch pan.

Combine flour and sugar in large bowl.

Melt butter, add cocoa and Pepsi.

Pour over flour and sugar mixture, and stir until well blended.

Add buttermilk, beaten eggs, soda, and vanilla.

Mix well. Stir in marshmallows.

Pour into prepared pan. Bake 40 minutes.

Remove cake from oven and frost while still warm.

FROSTING: Cream Butter, sugar, and peanut butter.

Add milk and stir well.

Add nuts. Spread over warm cake.

Place frosted cake under broiler about 4-inches from heat source.

Broil just a few seconds, or until topping starts to bubble.

DO NOT scorch! Let cool at least 30 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 401g (14.1 oz)
Amount per Serving
Calories 1685 54% from fat
 % Daily Value *
Total Fat 101g 155%
Saturated Fat 47g 237%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 877mg 37%
Total Carbohydrate 60g 60%
Dietary Fiber 7g 29%
Sugars g
Protein 59g
Vitamin A 42% Vitamin C 1%
Calcium 14% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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