Pepperoni Mushroom Pizza
Yield
4 servingsPrep
15 minCook
20 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
rice
cooked |
|
| 1 | each |
eggs
beaten |
|
| 2 | ounces |
cheddar cheese
shredded |
|
| ½ | cup |
tomato sauce
|
|
| ¼ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
oregano
ground |
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| 1 | cup |
mozzarella cheese
shredded, divided |
*
|
| 2 | ounces |
pepperoni
thinly |
|
| ½ | cup |
mushrooms
sliced |
|
| 1 | tablespoon |
parsley leaves
fresh, snipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
rice
cooked |
|
| 1 | each |
eggs
beaten |
|
| 57.8 | ml/g |
cheddar cheese
shredded |
|
| 118 | ml |
tomato sauce
|
|
| 1.3 | ml |
basil
|
*
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
oregano
ground |
|
| 15 | ml |
Parmesan cheese
grated |
|
| 237 | ml |
mozzarella cheese
shredded, divided |
*
|
| 57.8 | ml/g |
pepperoni
thinly |
|
| 118 | ml |
mushrooms
sliced |
|
| 15 | ml |
parsley leaves
fresh, snipped |
|
Directions
Microwave Oven Instructions: Combine rice, egg, and cheddar cheese.
Press into buttered microproof 12-inch pizza pan or 10-inch pie pan.
Cook uncovered on medium (50% power) 2 minutes.
Combine tomato sauce, basil, garlic powder, and oregano.
Spread over rice crust.
Sprinkle with Parmesan cheese and parsley.
Cook uncovered on medium 7 minutes.
Let stand 5 minutes.
Conventional Oven Instructions: Combine rice, egg, and Press into buttered 12-inch pizza pan or 10-inch pie pan. Bake at 400 degrees 4 minutes. Combine tomato sauce, basil, garlic powder, and oregano. Spread over rice crust. Sprinkle with Parmesan cheese. Layer ½ cup mozzarella cheese, pepperoni, and mushrooms. Top with remaining ½ cup mozzarella cheese and parsley. Bake at 400 degrees 8 to 10 minutes.
