Pepper Steak(Another Version)

Directions

Cut steak into 2-inch x ⅛ inch strips.

In a large skillet or wok, brown steak in oil.

Add garlic, ginger, salt if desired and pepper; cook 1 minute.

Remove meat and keep warm.

Add green peppers and onions to skillet; cook and stir for 5 minutes or until crisp-tender.

Dissolve bouillon in hot water; add to skillet with water chestnuts.

Combine cornstarch, soy sauce, cold water and sugar; stir into skillet.

Add meat.

Cook and stir until mixture boils; cook and stir 2 minutes more.