Pepper Steak(Another Version)
Yield
2 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
boneless |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
salt
optional |
|
| ½ | teaspoon |
black pepper
|
|
| 3 | large |
green bell peppers
thinly sliced |
|
| 2 | large |
onions
thinly sliced |
|
| ¾ | teaspoon |
beef bouillon granules
|
|
| ¾ | cup |
water
hot |
|
| 8 | ounce can |
water chestnuts
sliced, drained |
|
| 1 | tablespoon |
cornstarch
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
water
cold |
|
| ½ | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin steak
boneless |
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
garlic cloves
minced |
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
salt
optional |
|
| 2.5 | ml |
black pepper
|
|
| 3 | large |
green bell peppers
thinly sliced |
|
| 2 | large |
onions
thinly sliced |
|
| 3.8 | ml |
beef bouillon granules
|
|
| 177 | ml |
water
hot |
|
| 8 | ounce can |
water chestnuts
sliced, drained |
|
| 15 | ml |
cornstarch
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 59 | ml |
water
cold |
|
| 2.5 | ml |
sugar
|
|
Directions
Cut steak into 2-inch x ⅛ inch strips.
In a large skillet or wok, brown steak in oil.
Add garlic, ginger, salt if desired and pepper; cook 1 minute.
Remove meat and keep warm.
Add green peppers and onions to skillet; cook and stir for 5 minutes or until crisp-tender.
Dissolve bouillon in hot water; add to skillet with water chestnuts.
Combine cornstarch, soy sauce, cold water and sugar; stir into skillet.
Add meat.
Cook and stir until mixture boils; cook and stir 2 minutes more.
