Peggy's Corn Chowder
Yield
4 servingsPrep
?Cook
35 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
bacon
diced |
|
| 1 | each |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 4 | cups |
milk
|
|
| 16 | ounces |
creamed corn
canned |
|
| 16 | ounces |
potatoes
or cooked potatoes to taste |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | x |
parsley leaves
to taste |
*
|
| 1 | x |
paprika
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
bacon
diced |
|
| 1 | each |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 946 | ml |
milk
|
|
| 462.4 | ml/g |
creamed corn
canned |
|
| 462.4 | ml/g |
potatoes
or cooked potatoes to taste |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | x |
parsley leaves
to taste |
*
|
| 1 | x |
paprika
to taste |
*
|
Directions
Fry the bacon and save 3 tablespoons of the drippings.
Fry onion and celery in the drippings until tender.
Blend in flour, stirring until bubbly.
Remove from heat and stir in milk. Heat to boiling point, stirring constantly. Boil and stir for one minute. Stir in remaining ingredients. Clams can also be included, if desired.
