Pecan Poppy Seed Muffins
Pecan Poppy Seed Muffins recipe
Yield
12 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
butter
softened |
|
| ½ | teaspoon |
orange zest
grated |
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 1 | cup |
milk
|
|
| ½ | cup |
golden raisins
|
|
| ½ | cup |
pecans
chopped |
|
| 5 | tablespoons |
poppy seed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 59 | ml |
butter
softened |
|
| 2.5 | ml |
orange zest
grated |
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 13 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 237 | ml |
milk
|
|
| 118 | ml |
golden raisins
|
|
| 118 | ml |
pecans
chopped |
|
| 75 | ml |
poppy seed
|
|
Directions
Cream sugar, butter and orange peel.
Add eggs, one at a time, beating well after each.
Combine flour, baking powder, salt and nutmeg.
Add to creamed mixture alternately with milk, beating well after each addition.
Fold in raisins, nuts and poppy seeds.
Spoon batter into greased muffin tins until about ¾ full.
Bake at 400℉ (200℃) about 20 minutes.
