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Pecan Poppy Seed Muffins

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Submitted by deebee46

Pecan Poppy Seed Muffins recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¾ 177
CUP ML SUGAR
¼ 59
CUP ML BUTTER
softened
½ 2.5
TEASPOON ML ORANGE ZEST
grated
2 2
LARGE LARGE EGGS
2 473
2 ½ 13
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
ground
1 237
CUP ML MILK
½ 118
½ 118
CUP ML PECANS
chopped
5 75
TABLESPOONS ML POPPY SEED

Directions

Cream sugar, butter and orange peel.

Add eggs, one at a time, beating well after each.

Combine flour, baking powder, salt and nutmeg.

Add to creamed mixture alternately with milk, beating well after each addition.

Fold in raisins, nuts and poppy seeds.

Spoon batter into greased muffin tins until about ¾ full.

Bake at 400℉ (200℃) about 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 247 37% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 148mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 1%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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