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Pearls & Chocolate Cookies

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Submitted by leagrand

YIELD

24 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 ¼ 532
158
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BUTTER
¾ 177
CUP ML SUGAR
158
CUP ML BROWN SUGAR *
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
10 289
OUNCES ML/G WHITE CHOCOLATE CHIPS

Directions

Preheat oven to 350℉ (180℃).

Combine cocoa, flour, soda and salt in a small bowl.

Set aside.

In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy.

Add eggs one at a time beating well after each.

Gradually add flour mixture.

Stir in chips.

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 9 to 10 minutes until edges are lightly browned.

Let stand 2 minutes before removing from cookie sheets, cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 193 53% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 141mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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