Pear Crisp With Lemon Sauce
Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.
Yield
9 servingsPrep
35 minCook
35 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
all-purpose flour
plus 1/4 cup |
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
lemon zest
divided |
|
| 5 | cups |
pears
sliced, peeled, ripe (about 2 pounds) |
|
| ½ | cup |
rolled oats
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| ⅛ | teaspoon |
salt
|
|
| 3 | tablespoons |
butter
cold |
|
| ¼ | cup |
almonds
sliced |
|
| 1/4 | cup |
sugar
|
|
| 2 | teaspoons |
cornstarch
|
|
| ½ | cup |
water
cold |
|
| 1 | large |
eggs
yolk, beaten |
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1/4 | teaspoon |
lemon zest
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
all-purpose flour
plus 1/4 cup |
|
| 15 | ml |
sugar
|
|
| 5 | ml |
lemon zest
divided |
|
| 1.2 | l |
pears
sliced, peeled, ripe (about 2 pounds) |
|
| 118 | ml |
rolled oats
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 0.6 | ml |
salt
|
|
| 45 | ml |
butter
cold |
|
| 59 | ml |
almonds
sliced |
|
| 59 | ml |
sugar
|
|
| 1E+1 | ml |
cornstarch
|
|
| 118 | ml |
water
cold |
|
| 1 | large |
eggs
yolk, beaten |
|
| 15 | ml |
butter
|
|
| 15 | ml |
lemon juice
|
|
| 1.3 | ml |
lemon zest
|
|
Directions
In a large bowl, combine 2 tablespoons flour, sugar and ¼ teaspoon of lemon peel.
Add pears; gently toss to coat.
Transfer to a greased 8-in. square baking dish .
Combine the oats, brown sugar, cardamon and remaining flour and lemon peel; mix well.
Cut in butter until mixture resembles coarse crumbs.
Stir in almonds. Sprinkle over pears.
Bake at 375℉ (190℃). for 35 to 40 minutes or until pears are tender and topping is golden brown.
For lemon sauce, combine sugar and corn starch in a saucepan.
Gradually stir in water until smooth.
Bring to a boil over medium heat; cook and stir for 1 minute or until thickened.
Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. B
ring to a gentle boil over medium heat. Cook and stir 1 minute longer.
Remove from the heat; stir in butter, lemon juice and peel.
Serve with warm pear crisp. Yield: 9 servings.
See other good recipes at: www. havefunbaking. com And also check out: www. lovetobakeandcook. blogspot. com
