Peanut Butter Pizza Cookies
Yield
18 servingsPrep
35 minCook
10 minReady
45 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
peanut butter cookie mix
|
* |
| 2 | large |
eggs
|
|
| 1 | tablespoon |
water
|
|
| 1 | x |
sugar
|
*
|
| 1 | can |
chocolate frosting
|
* |
| 1 | x |
cashew nuts
|
*
|
| 1 | x |
candy coated chocolate pieces
|
* |
| 1 | x |
gumdrops
halved |
*
|
| 1 | x |
coconut
flaked |
*
|
| 1 | each |
white chocolate
|
*
|
| 1 | tablespoon |
vegetable shortening
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
peanut butter cookie mix
|
* |
| 2 | large |
eggs
|
|
| 15 | ml |
water
|
|
| 1 | x |
sugar
|
*
|
| 1 | can |
chocolate frosting
|
* |
| 1 | x |
cashew nuts
|
*
|
| 1 | x |
candy coated chocolate pieces
|
* |
| 1 | x |
gumdrops
halved |
*
|
| 1 | x |
coconut
flaked |
*
|
| 1 | each |
white chocolate
|
*
|
| 15 | ml |
vegetable shortening
|
|
Directions
Preheat oven to 375℉ (190℃)F.
For cookies place cookie mixes in large bowl. Break up any lumps.
Add eggs, contents of peanut butter packets from Mixes and water.
Stir until thoroughly blended.
Shape into 18 (2") balls (about 3 level tablespoons each).
Place 3½ inch apart on ungreased baking sheets. Flatten with bottom of large glass dipped in sugar to make 3" circles.
Bake at 375℉ (190℃)F for 9 to 11 minutes or until set.
Cool 1 minute on baking sheets. Remove to cooling racks.
Cool completely.
- Frost cookies with Chocolate Frosting. Decorate with cashews, chocolate pieces, gumdrops and coconut.
Melt white chocolate and shortening in small saucepan on low heat, stirring constantly until smooth.
Drizzle over cookies.
