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Peanut Butter Pizza Cookies

 

12

Yield

18

servings

Prep

35

min

Cook

10

min

Ready

45

min

Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

2 packages peanut butter cookie mix
*
2 large eggs
1 tablespoon water
1 x sugar
*
1 can chocolate frosting
*
1 x cashew nuts
*
1 x candy coated chocolate pieces
*
1 x gumdrops
halved
*
1 x coconut
flaked
*
1 each white chocolate
*
1 tablespoon vegetable shortening

Directions

  1. Preheat oven to 375℉ (190℃)F.

  2. For cookies place cookie mixes in large bowl. Break up any lumps.

Add eggs, contents of peanut butter packets from Mixes and water.

Stir until thoroughly blended.

Shape into 18 (2") balls (about 3 level tablespoons each).

Place 3½ inch apart on ungreased baking sheets. Flatten with bottom of large glass dipped in sugar to make 3" circles.

Bake at 375℉ (190℃)F for 9 to 11 minutes or until set.

Cool 1 minute on baking sheets. Remove to cooling racks.

Cool completely.

  1. Frost cookies with Chocolate Frosting. Decorate with cashews, chocolate pieces, gumdrops and coconut.

Melt white chocolate and shortening in small saucepan on low heat, stirring constantly until smooth.

Drizzle over cookies.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 4173% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 13mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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