Peanut Butter Pie
9
9
Ingredients
| 1 | cup |
graham cracker crumbs
|
* |
| ½ | cup |
brown sugar, light
firmly packed |
* |
| ¼ | cup |
butter
melted |
|
| 2 | cups |
peanut butter
|
|
| 2 | cups |
sugar
|
|
| 16 | ounces |
cream cheese
at room temperature |
|
| 2 | tablespoons |
butter
melted |
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
whipped cream
|
|
| 4 | ounces |
semi-sweet chocolate
null, null |
|
| 3 | tablespoons |
coffee
hot |
|
| 2 | teaspoons |
coffee
hot |
Directions
Combine crumbs, brown sugar and ¼ cup butter.
Press into bottom and halfway up sides of 9 inch springform pan or pie pan.
Beat peanut butter, sugar, cream cheese, 2 tablespoons butter and vanilla in large bowl of electric mixer until smooth and creamy.
Beat cream until soft peaks form.
Fold whipping cream into peanut butter mixture.
Spoon into crust. Refrigerate 6 hours. Melt chocolate with coffee in double boiler over gently simmering water.
Spread a top filling.
Nutrition Facts
Serving Size 481g (17.0 oz)Amount per Serving
Calories 189664% of calories from fat
% Daily Value *
Total Fat 135g
207%
Saturated Fat 57g
283%
Trans Fat
0g
Cholesterol 190mg
63%
Sodium 1137mg
47%
Total Carbohydrate
50g
50%
Dietary Fiber 9g
37%
Sugars g
Protein
87g
Vitamin A 45%
•
Vitamin C 0%
Calcium 19%
•
Iron 27%
* based on a 2,000 calorie diet
How is this calculated?
