Peanut Butter 'N Fudge Filled Bars
Yield
32 barsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
or butter, softened |
|
| 2 | cups |
brown sugar
firmly packed |
*
|
| ¼ | cup |
peanut butter
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
rolled oats
uncooked, quick or old fashioned |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
optional |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 12 | ounces |
semi-sweet chocolate
pieces, null, null |
|
| 2 | tablespoons |
peanut butter
|
|
| ½ | cup |
peanuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
or butter, softened |
|
| 473 | ml |
brown sugar
firmly packed |
*
|
| 59 | ml |
peanut butter
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
rolled oats
uncooked, quick or old fashioned |
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
optional |
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 346.8 | ml/g |
semi-sweet chocolate
pieces, null, null |
|
| 3E+1 | ml |
peanut butter
|
|
| 118 | ml |
peanuts
chopped |
|
Directions
Heat oven to 350℉ (180℃).
Beat together margarine, sugar and ¼ cup peanut butter until creamy.
Add eggs, beat well.
Add combined dry ingredients; mix well.
Reserve 1 cup for topping, set aside.
Spread remaining oat mixture onto bottom of ungreased 13 x 9-inch baking pan.
In medium saucepan, combine condensed milk, chocolate pieces and remaining 2 tablespoons peanut butter.
Cook over low heat until chocolate is melted, stirring constantly.
Remove from heat; stir in peanuts.
Spread mixture evenly over crust.
Drop reserved oat toppingby teaspoonfuls over chocolate mixture.
Bake 25 to 30 minutes or until light golden brown.
Cool completely; cut into bars.
