Peanut Butter 'N Fudge Filled Bars
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Ingredients
1 | cup |
margarine
or butter, softened |
|
2 | cups |
brown sugar
firmly packed |
* |
¼ | cup |
peanut butter
|
|
2 | large |
eggs
|
|
2 | cups |
rolled oats
uncooked, quick or old fashioned |
|
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
¼ | teaspoon |
salt
optional |
|
14 | ounces |
milk, sweetened condensed
|
|
12 | ounces |
semi-sweet chocolate
pieces, null, null |
|
2 | tablespoons |
peanut butter
|
|
½ | cup |
peanuts
chopped |
Directions
Heat oven to 350℉ (180℃).
Beat together margarine, sugar and ¼ cup peanut butter until creamy.
Add eggs, beat well.
Add combined dry ingredients; mix well.
Reserve 1 cup for topping, set aside.
Spread remaining oat mixture onto bottom of ungreased 13 x 9-inch baking pan.
In medium saucepan, combine condensed milk, chocolate pieces and remaining 2 tablespoons peanut butter.
Cook over low heat until chocolate is melted, stirring constantly.
Remove from heat; stir in peanuts.
Spread mixture evenly over crust.
Drop reserved oat toppingby teaspoonfuls over chocolate mixture.
Bake 25 to 30 minutes or until light golden brown.
Cool completely; cut into bars.
Nutrition Facts
Serving Size 470g (16.6 oz)Amount per Serving
Calories 199350% of calories from fat
% Daily Value *
Total Fat 110g
169%
Saturated Fat 32g
161%
Trans Fat
0g
Cholesterol 151mg
50%
Sodium 1261mg
53%
Total Carbohydrate
74g
74%
Dietary Fiber 17g
69%
Sugars g
Protein
98g
Vitamin A 50%
•
Vitamin C 6%
Calcium 51%
•
Iron 60%
* based on a 2,000 calorie diet
How is this calculated?