Peanut Butter 'N Fudge Filled Bars

Directions

Heat oven to 350℉ (180℃).

Beat together margarine, sugar and ¼ cup peanut butter until creamy.

Add eggs, beat well.

Add combined dry ingredients; mix well.

Reserve 1 cup for topping, set aside.

Spread remaining oat mixture onto bottom of ungreased 13 x 9-inch baking pan.

In medium saucepan, combine condensed milk, chocolate pieces and remaining 2 tablespoons peanut butter.

Cook over low heat until chocolate is melted, stirring constantly.

Remove from heat; stir in peanuts.

Spread mixture evenly over crust.

Drop reserved oat toppingby teaspoonfuls over chocolate mixture.

Bake 25 to 30 minutes or until light golden brown.

Cool completely; cut into bars.