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Peanut Butter Ice Cream Pie with Hot Fudge Sauce

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Ingredients

Amount Measure Ingredient Features
Pie
1 9-inch graham cracker pie crust * Camera
1 quart vanilla ice cream
softened
* Camera
1 cup whipped topping, prepared
non-dairy, thawed
Camera
½ cup peanut butter Camera
½ cup peanuts
chopped
Camera
½ cup peanuts
whole
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sauce *
6 ounces chocolate chips (semi-sweet) Camera
¾ cup evaporated milk Camera
¼ cup sugar Camera
Low Cholesterol, Trans-fat Free, High Fiber

Directions

*** Pie ***

Combine all except whole peanuts, mix well and spoon into shell.

Top with whole peanuts and freeze until firm.

*** Sauce ***

Combine all ingredients in a heavy sauce pan over low heat, stirring until melted.

Serve warm or cool over the pie.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 703 64% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 211mg 9%
Total Carbohydrate 19g 19%
Dietary Fiber 7g 28%
Sugars g
Protein 43g
Vitamin A 3% Vitamin C 1%
Calcium 16% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 
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