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Peanut Butter Honey Cookies

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Submitted by gronk55

Ice Box Cookies: Ice box cookies are a boon for the busy person because they can be prepared in advance and stored in the freezer until needed. Just slice and bake when desired, and you have a great home made cookie.

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
½ 118
CUP ML PEANUT BUTTER
½ 118
CUP ML HONEY
½ 118
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
1 ½ 7.5
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML RAISINS, SEEDLESS
washed, drained, optional

Directions

In a large bowl, cream the shortening and peanut butter, blending well.

Add the honey, mixing it in thoroughly.

Gradually blend in sugar.

Beat in egg and vanilla.

Sift together the flour with baking powder, baking soda and salt.

Stir the dry ingredients into the creamed mixture.

Stir in the raisins, if using.

Shape in a roll.

Wrap in waxed paper and chill thoroughly.

Preheat oven to 350?.

Cut chilled dough into thin slices and bake on greased cookie sheets at 350? for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 700 23% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 670mg 28%
Total Carbohydrate 41g 41%
Dietary Fiber 5g 21%
Sugars g
Protein 37g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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