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Peanut Butter Ho Ho Cake

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

140 min

Ready

150 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 each cake mix, devils food
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1 can chocolate frosting
creamy deluxe
*
½ cup butter
room temp
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5 tablespoons vegetable shortening
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1 cup sugar
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½ cup milk
room temperature
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3 tablespoons all-purpose flour
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¾ cup peanut butter
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Ingredients

Amount Measure Ingredient Features
1 each cake mix, devils food
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1 can chocolate frosting
creamy deluxe
*
118 ml butter
room temp
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75 ml vegetable shortening
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237 ml sugar
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118 ml milk
room temperature
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45 ml all-purpose flour
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177 ml peanut butter
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Directions

Prepare cake mix and bake in a 9¼ by 9¼ inch cake pan.

Let cool.

Cream butter, shortening, and sugar.

Add milk, flour, and peanut butter.

Blend and whip until fluffy. Spread on cooled cake.

Refrigerate a few hours until filling is thoroughly chilled.

Remove foil lid from can of frosting and microwave until the mixture thins and is pourable.

Check at 5 to 8 second intervals by stirring. It probably won't take longer than 30 seconds.

You don't want the filling warm.

Pour frosting over chilled cake until evenly spread.

Refrigerate again unil frosting is chilled. Enjoy!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 140249% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 26g 132%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 1571mg 65%
Total Carbohydrate 58g 58%
Dietary Fiber 8g 31%
Sugars g
Protein 40g
Vitamin A 15% Vitamin C 0%
Calcium 24% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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