Peanut Butter Finger Bars
Yield
16 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
rolled oats
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
butter
or margarine |
|
| ⅔ | cup |
peanut butter
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
rolled oats
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
butter
or margarine |
|
| 158 | ml |
peanut butter
|
|
| 2 | large |
eggs
|
|
Directions
Mix all ingredients in a bowl.
Spread on two 9x13 inch pans or one cooking sheet.
Bake at 350℉ (180℃) for 15 to 20 minutes.
For frosting: Melt 3 cups chocolate chips for frosting or use 2 cups chocolate chips and ⅔ cup peanut butter.
