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Peanut Butter Finger Bars

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Submitted by DLoosley

YIELD

16 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
2 473
CUPS ML ROLLED OATS
1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR
firmly packed *
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 237
CUP ML BUTTER
or margarine
158
CUP ML PEANUT BUTTER
2 2
LARGE LARGE EGGS

Directions

Mix all ingredients in a bowl.

Spread on two 9×13 inch pans or one cooking sheet.

Bake at 350℉ (180℃) for 15 to 20 minutes.

For frosting: Melt 3 cups chocolate chips for frosting or use 2 cups chocolate chips and ⅔ cup peanut butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 354 48% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 322mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Sugars g
Protein 17g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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