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Peanut Butter Crunchies

 

10

Yield

4

dozen

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup brown sugar
*
1 cup margarine
cup peanut butter
1 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup wheat flakes
*

Directions

Mix brown sugar, margarine, peanut butter, egg and vanilla.

Stir in flour, baking soda and salt.

Cover and refrigerate at least 2 hours.

Heat oven to 350℉ (180℃).

Shape dough into 1-inch balls; roll in cereal.

Place about 2 inches apart on ungreased cookie sheet.

Bake until almost no indentation remains when touched, 12 to 13 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 85073% of calories from fat
 % Daily Value *
Total Fat 69g 106%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 1044mg 44%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 15%
Sugars g
Protein 35g
Vitamin A 42% Vitamin C 0%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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