Peanut Butter Crunch Cake

Directions

Heat oven to 350℉ (180℃).

Grease and flour 9×13 pan. In large bowl, combine cake mix, brown sugar and peanut butter at low speed until crumbly.

Reserve ½ cup peanut butter mixture; set aside.

To remaining peanut butter mixture, add water, oil and eggs; blend at low speed until mostened.

Beat 2 minutes at high speed. Stir ¼ cup of the chocolate chips and ¼ cup of the peanut butter chips into batter.

Pour batter into greased and floured pan.

In small bowl, combine reserved ½ cup peanut butter mixture, remaining chocolate chips and peanuts.

Sprinkle over batter. Bake at 350℉ (180℃) for 40 to 50 minutes or until toothpick inserted in center comes out clean.

Immediately sprinkle with remaining peanut butter chips; gently press into top of cake.