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Peanut Butter and Chocolate Chunk Cookies

 
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25

Peanut Butter and Chocolate Chunk Cookies recipe

Yield

42

servings

Prep

10

min

Cook

134

min

Ready

134

min

 

Ingredients

2 cups peanut butter
creamy
¾ cup butter
or margarine, softened
1 cup sugar
1 cup brown sugar
firmly packed light
*
3 large eggs
1 teaspoon vanilla extract
3 cups rolled oats
2 teaspoons baking soda
¼ teaspoon salt
12 ounces chocolate chunks
or semi-sweet chocolate chips
*
1 ½ cups pecans
toasted, coarsely chopped

Directions

Beat peanut butter, butter, and sugars at medium speed with an electric mixer until fluffy

Add eggs and vanilla; beat until blended

Combine oats, baking soda, and salt. Add to butter mixture, beating until blended. Stir in chocolate chunks and pecans. Cover and chill dough 2 hours

Drop dough by ¼ cupfuls 3 inches apart onto ungreased baking sheets; press to ¾ inch thickness

Bake at 350℉ (180℃) for 14 to 15 minutes or until edges are browned. Cool on baking sheets 3 minutes; remove to wire racks to cook completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 19562% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 125mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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