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Peanut Butter & Oatmeal Drops

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Submitted by dogspro

YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¾ 177
½ 118
CUP ML PEANUT BUTTER
¾ 177
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML SUGAR
granulated
3 3
LARGE LARGE EGGS
large
¼ 59
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML ROLLED OATS
quick cooking rolled
1 237
CUP ML PEANUTS
chopped

Directions

Cream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each.

Blend in milk and vanilla.

Thoroughly stir together flour, soda, and salt; stir into creamed mixture.

Stir in oats and peanuts. Drop from teaspoon 2 inches apart on greased cookie sheet.

Bake in preheated 350℉ (180℃) oven for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 879 42% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 647mg 27%
Total Carbohydrate 33g 33%
Dietary Fiber 10g 42%
Sugars g
Protein 68g
Vitamin A 4% Vitamin C 0%
Calcium 11% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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