Peanut Butter & Oatmeal Drops
Yield
servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
|
*
|
| ½ | cup |
peanut butter
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 3 | large |
eggs
large |
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
rolled oats
quick cooking rolled |
|
| 1 | cup |
peanuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
|
*
|
| 118 | ml |
peanut butter
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 3 | large |
eggs
large |
|
| 59 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
rolled oats
quick cooking rolled |
|
| 237 | ml |
peanuts
chopped |
|
Directions
Cream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each.
Blend in milk and vanilla.
Thoroughly stir together flour, soda, and salt; stir into creamed mixture.
Stir in oats and peanuts. Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake in preheated 350℉ (180℃) oven for 10 to 12 minutes.
