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Peaches & Whipped Cream Pie

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Submitted by rckosbor

Lusciously rich and delicious Peaches and Cream pie.

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked
¾ 177
CUP ML SUGAR
¼ 59
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CINNAMON
3 7.1E+2
CUPS ML PEACHES
peeled sliced
1 237
CUP ML HEAVY WHIPPING CREAM
garnish

Directions

Preheat oven 350.

Prick pie shell with fork. Bake 10 minutes. Cool.

Oven to 400.

Combine sugar, flour, salt, nutmeg, and cinnamon in lg bowl.

Add peaches and toss gently.

Spoon mixture into pie shell. Pour whipping cream over top.

Bake until set, 40 to 45 minutes. Let cool to room temp.

Serve with whipping cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 390 50% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 249mg 10%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 17% Vitamin C 9%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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