Peaches & Whipped Cream Pie
Lusciously rich and delicious Peaches and Cream pie.
Yield
6 servingsPrep
10 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 3 | cups |
peaches
peeled sliced |
|
| 1 | cup |
heavy whipping cream
garnish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 177 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
cinnamon
|
|
| 7.1E+2 | ml |
peaches
peeled sliced |
|
| 237 | ml |
heavy whipping cream
garnish |
|
Directions
Preheat oven 350.
Prick pie shell with fork. Bake 10 minutes. Cool.
Oven to 400.
Combine sugar, flour, salt, nutmeg, and cinnamon in lg bowl.
Add peaches and toss gently.
Spoon mixture into pie shell. Pour whipping cream over top.
Bake until set, 40 to 45 minutes. Let cool to room temp.
Serve with whipping cream.
