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Peach Walnut Spice Cake

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Submitted by muffnugget

YIELD

1 cake

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR
packed *
4 4
LARGE LARGE EGGS
79
CUP ML MOLASSES
2 2
EACH EACH PEACHES
fresh
2 ½ 591
½ 2.5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 118
CUP ML WALNUTS
chopped

Directions

Add molasses; beating thoroughly.

Peel and chop peaches and stir into mixture.

Combine remaining ingredients and stir into creamed mixture until smooth.

Pour into greased and floured 9 inch square pan.

Bake at 350℉ (180℃). for 40 to 50 minutes or until pick inserted into center comes out dry.

Cut into squares and top with whipped cream and peach slices if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 866 40% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 643mg 27%
Total Carbohydrate 39g 39%
Dietary Fiber 5g 20%
Sugars g
Protein 38g
Vitamin A 24% Vitamin C 9%
Calcium 13% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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