Peach Walnut Spice Cake
Yield
1 cakePrep
15 minCook
50 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 4 | large |
eggs
|
|
| ⅓ | cup |
molasses
|
|
| 2 | each |
peaches
fresh |
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 4 | large |
eggs
|
|
| 79 | ml |
molasses
|
|
| 2 | each |
peaches
fresh |
|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 3.8 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Add molasses; beating thoroughly.
Peel and chop peaches and stir into mixture.
Combine remaining ingredients and stir into creamed mixture until smooth.
Pour into greased and floured 9 inch square pan.
Bake at 350℉ (180℃). for 40 to 50 minutes or until pick inserted into center comes out dry.
Cut into squares and top with whipped cream and peach slices if desired.
