Search
by Ingredient

Peach Sour Cream Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ronbern

YIELD

servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

1 237
CUP ML SOUR CREAM
½ 0.5
EACH EACH ORANGE ZEST
grated *
¾ 177
CUP ML BROWN SUGAR
firmly packed *
½ 2.5
TEASPOON ML SALT
2 2
EACH EACH EGG YOLKS
well beaten *
1 1
EACH EACH PIE SHELL (9 INCH)
8 inch, unbaked
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 ½ 591
CUPS ML PEACHES
peeled, sliced

Directions

Blend the sour cream, peel, brown sugar and salt, then stir in the egg yolks.

Sprinkle bottom of pie shell with 1 tablespoon of the flour.

Pour in peaches and sprinkle with remaining flour.

Pour sour cream mixture over all.

Bake at 425 degrees F for 15 minutes, reduce heat to 350℉ (180℃) F and bake 30 minutes.

Let cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 336 61% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 529mg 22%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 14% Vitamin C 11%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe