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Peach Sour Cream Pie

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Recipe

 

Yield

servings

Prep

45 min

Cook

45 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sour cream
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½ each orange zest
grated
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¾ cup brown sugar
firmly packed
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½ teaspoon salt
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2 each egg yolks
well beaten
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1 each pie shell (9 inch)
8 inch, unbaked
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2 tablespoons all-purpose flour
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2 ½ cups peaches
peeled, sliced
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Ingredients

Amount Measure Ingredient Features
237 ml sour cream
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0.5 each orange zest
grated
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177 ml brown sugar
firmly packed
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2.5 ml salt
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2 each egg yolks
well beaten
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1 each pie shell (9 inch)
8 inch, unbaked
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3E+1 ml all-purpose flour
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591 ml peaches
peeled, sliced
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Directions

Blend the sour cream, peel, brown sugar and salt, then stir in the egg yolks.

Sprinkle bottom of pie shell with 1 tablespoon of the flour.

Pour in peaches and sprinkle with remaining flour.

Pour sour cream mixture over all.

Bake at 425 degrees F for 15 minutes, reduce heat to 350℉ (180℃) F and bake 30 minutes.

Let cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 33661% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 529mg 22%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 14% Vitamin C 11%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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