Peach Pizza Pie
Yield
servingsPrep
50 minCook
10 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| ½ | cup |
butter
softened |
|
| ¼ | cup |
powdered sugar
|
|
| 1 | cup |
all-purpose flour
|
|
| Filling | |||
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
sugar
|
|
| ¼ | teaspoon |
mace
|
|
| ½ | cup |
orange juice
|
|
| ½ | cup |
currant jelly
red |
*
|
| 5 | cups |
peaches
fresh slices |
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 118 | ml |
butter
softened |
|
| 59 | ml |
powdered sugar
|
|
| 237 | ml |
all-purpose flour
|
|
| Filling | |||
| 15 | ml |
cornstarch
|
|
| 3E+1 | ml |
sugar
|
|
| 1.3 | ml |
mace
|
|
| 118 | ml |
orange juice
|
|
| 118 | ml |
currant jelly
red |
*
|
| 1.2 | l |
peaches
fresh slices |
|
| 1 | x |
whipped cream
|
*
|
Directions
Crust: preheat oven to 350℉ (180℃).
Cream butter and powdered sugar.
Stir in flour.
Pat mixture into 12-inch pizza pan. Prick bottom with fork.
Bake 10 minutes or until edges are brown and cool.
Filling: Combine cornstarch, sugar and mace.
Stir in orange juice and jelly and cook, stirring, until mixture boils and is thick.
Cool. Arrange peach slices on crust and spoon sauce over peaches.
Refrigerate until glaze is set.
Serve with whipped cream.
