Pea-Cheddar Sandwich Spread
Yield
2 cupsPrep
5 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
split peas
|
*
|
| 2 | cups |
water
|
|
| 2 | cups |
cheddar cheese
grated |
|
| ½ | each |
onions
finely |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
split peas
|
*
|
| 473 | ml |
water
|
|
| 473 | ml |
cheddar cheese
grated |
|
| 0.5 | each |
onions
finely |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Cook peas in water until tender.
In a blender place cooked peas, cheese, onion, salt and pepper.
Blend until smooth. Spread on sandwiches, serve warm.
