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Paul's Oatmeal Raisin Cookies

 
14

Oatmeal Raisin Cookies recipe

Yield

98

servings

Prep

30

min

Cook

12

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

3 ¼ cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons cinnamon
ground
1 teaspoon salt
1 teaspoon baking soda
2 ⅛ cups vegetable shortening
*
1 ¾ cups brown sugar
packed
*
1 ½ cups sugar
granulated
3 large eggs
1 teaspoon vanilla extract
4 cups rolled oats
2 ½ cups raisins, seedless
dark

Directions

Blend flour, baking powder, cinnamon, salt and baking soda in mixing bowl.

Set aside until needed.

Cream shortening with brown sugar and granulated sugar until fluffy.

Beat in eggs and vanilla until smooth.

Mix in reserved flour mixture until well blended, about 2 minutes.

Add oats and raisins. Mix until blended, about 1 minute.

Using ice cream scoop, scoop out cookie dough into 4 dozen large balls.

Place about 6 balls on each lightly greased baking sheet, pressing down until about ¼ inch thick and 3 inches in diameter.

Bake at 350℉ (180℃) for 9 to 12 minutes or until browned.

Cool slightly, then remove cookies from sheets and cool on racks.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 15969% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 796mg 33%
Total Carbohydrate 110g 110%
Dietary Fiber 23g 92%
Sugars g
Protein 89g
Vitamin A 4% Vitamin C 4%
Calcium 24% Iron 83%
* based on a 2,000 calorie diet How is this calculated?

 

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