Paul's Oatmeal Raisin Cookies
14
Oatmeal Raisin Cookies recipe
Ingredients
| 3 ¼ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 ½ | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 ⅛ | cups |
vegetable shortening
|
* |
| 1 ¾ | cups |
brown sugar
packed |
* |
| 1 ½ | cups |
sugar
granulated |
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | cups |
rolled oats
|
|
| 2 ½ | cups |
raisins, seedless
dark |
Directions
Blend flour, baking powder, cinnamon, salt and baking soda in mixing bowl.
Set aside until needed.
Cream shortening with brown sugar and granulated sugar until fluffy.
Beat in eggs and vanilla until smooth.
Mix in reserved flour mixture until well blended, about 2 minutes.
Add oats and raisins. Mix until blended, about 1 minute.
Using ice cream scoop, scoop out cookie dough into 4 dozen large balls.
Place about 6 balls on each lightly greased baking sheet, pressing down until about ¼ inch thick and 3 inches in diameter.
Bake at 350℉ (180℃) for 9 to 12 minutes or until browned.
Cool slightly, then remove cookies from sheets and cool on racks.
Nutrition Facts
Serving Size 19g (0.7 oz)Amount per Serving
Calories 15969% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 3g
16%
Trans Fat
0g
Cholesterol 159mg
53%
Sodium 796mg
33%
Total Carbohydrate
110g
110%
Dietary Fiber 23g
92%
Sugars g
Protein
89g
Vitamin A 4%
•
Vitamin C 4%
Calcium 24%
•
Iron 83%
* based on a 2,000 calorie diet
How is this calculated?
