Patty's Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cornmeal
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
vegetable oil
|
|
| 2 | tablespoons |
butter
|
|
| 2 | large |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| ½ | cup |
yogurt
|
|
| 1 ½ | tablespoons |
lemon
grated |
|
| 1 | tablespoon |
lemon juice
fresh |
|
| ½ | teaspoon |
lemon extract
|
*
|
| 1 | cup |
berries
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cornmeal
|
|
| 118 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 59 | ml |
vegetable oil
|
|
| 3E+1 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| 118 | ml |
yogurt
|
|
| 23 | ml |
lemon
grated |
|
| 15 | ml |
lemon juice
fresh |
|
| 2.5 | ml |
lemon extract
|
*
|
| 237 | ml |
berries
|
*
|
Directions
Line bottom of 10 inch round cake pan with parchment or wax paper.
Lightly oil pan an dust with cornmeal, shaking out excess.
Sift together cornmeal, flour, baking powder and salt in medium bowl and set aside.
Whisk togethersugar, oil and butter in large mixing bowl until well combined.
Add eggs and egg whites, one at a time, stirring until just combined.
Stir together yogurt, lemon zest, lemon juice, and lemon extract in small bowl.
Fold in dry ingredients until just combined.
Do not overmix. Spoon batter into prepared pan and smooth top with rubber spatula.
Bake at 350℉ (180℃) F until cake is golden and wooden pick inserted into center comes out clean, about 40 minutes.
Cool cake on rack 10 minutes.
