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Pat's Crispy Oatmeal Cookies

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Submitted by arowland

YIELD

1 dozen

PREP

15 min

COOK

12 min

READY

30 min

Ingredients

¾ 177
CUP ML MARGARINE
softened
¾ 177
½ 118
CUP ML SUGAR
1 1
LARGE LARGE EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
¾ 177
1 ¼ 296
½ 118
CUP ML NUTS
chopped
½ 118
CUP ML RAISINS, SEEDLESS
seedless

Directions

Cream butter and sugars until fluffy with electric mixer.

Beat in egg, vanilla and salt.

By hand, stir in flour, a ¼ cup at a time.

Stir in oats.

Add nuts and/or raisins now (optional).

Crop by rounded teaspoons about 2 inches apart.

They will spread.

But if you want them thinner still, flatten each one with a glass bottom that’s been coated in granulated sugar.

Bake at 350℉ (180℃).

About 12 minutes (not too dry!) but browned.

Cool on wire rack.

If raisins are dry, they will draw moisture from batter as they bake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 707 58% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 629mg 26%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 16%
Sugars g
Protein 19g
Vitamin A 32% Vitamin C 1%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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