Pasta with Oysters & Shrimp
Yield
4 servingsPrep
5 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
peanut oil
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | medium |
yellow onion
chopped |
|
| 1 | teaspoon |
anchovy paste
|
*
|
| 3 | cups |
light cream (half&half)
|
|
| 2 |
red hot pepper sauce
|
*
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
thyme
whole |
*
|
| 1 | pint |
oysters
small |
*
|
| 1 | pound |
shrimp
raw, |
|
| ½ | pound |
pasta
cooked |
|
| 4 | each |
scallions, spring or green onions
chopped, for garnish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
peanut oil
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | medium |
yellow onion
chopped |
|
| 5 | ml |
anchovy paste
|
*
|
| 7.1E+2 | ml |
light cream (half&half)
|
|
| 2 |
red hot pepper sauce
|
*
|
|
| 5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
thyme
whole |
*
|
| 473 | ml |
oysters
small |
*
|
| 453.6 | g |
shrimp
raw, |
|
| 226.8 | g |
pasta
cooked |
|
| 4 | each |
scallions, spring or green onions
chopped, for garnish |
|
Directions
Heat a large frying pan and add the oil.
Stir in the flour and cook this mixture until it is the color of light peanut butter, being careful not to burn it.
Add the onions and suate until limp. Stir in the anchovy paste and the half-and-half, stirring carefully to avoid lumps.
Turn to a light simmer and add the Tabasco, Worcestershire sauce and thyme, and simmer for 10 minutes.
Add the oysters and shrimp and heat for a few minutes.
Do not overcook the seafood.
Add salt and pepper to taste and serve over the hot pasta.
Garnish with chopped green onions.
