Pasta with Asparagus Salad
Yield
5 servingsPrep
10 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
asparagus
blanched, cut in 1 inch pieces |
|
| 6 | tablespoons | olive oil |
|
| 1 | clove |
garlic
minced |
|
| 1 | pound | pasta, linguine |
|
| 1 | cup |
tuna
chunks |
* |
| ½ | cup |
ham
sliced in thin strips |
*
|
| 8 | each |
black olives
sliced |
*
|
| 2 | tablespoons | lemon juice |
|
| 1 | x | salt and black pepper |
*
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Directions
Heat olive oil and cook garlic 1 minute.
Cook pasta until al dente and drain.
Combine pasta with oil and garlic in large bowl.
Add remaining ingredients and toss well.
Serve at room temperature or refrigerate until cold if desired.
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