Parmesan Round Steak
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, round steak
boneless |
|
| 1 | each |
eggs
beaten |
|
| ⅓ | cup |
milk
|
|
| ½ | cup |
bread crumbs
fine, dry |
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
accent
|
* |
| 3 | tablespoons |
bacon drippings
|
*
|
| ½ | cup |
water
|
|
| ¼ | teaspoon |
oregano
dried, whole |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 6 | small |
onions
peeled |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, round steak
boneless |
|
| 1 | each |
eggs
beaten |
|
| 79 | ml |
milk
|
|
| 118 | ml |
bread crumbs
fine, dry |
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 15 | ml |
accent
|
* |
| 45 | ml |
bacon drippings
|
*
|
| 118 | ml |
water
|
|
| 1.3 | ml |
oregano
dried, whole |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 6 | small |
onions
peeled |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
paprika
|
|
Directions
Trim excess fat from steak; pound to ½ inch thickness.
Cut steak into serving size pieces.
Combine egg and milk; beat well.
Combine breadcrumbs, 1 ts. salt, pepper, and Ac'cent.
Dip steak in egg mixture, dredge in breadcrumb mixture, and brown in bacon drippings.
Place steak in a lightly greased 2 quart baking dish .
Add water and sprinkle with oregano and cheese.
Add onions to steak; sprinkle with ¼ teaspoon salt and paprika.
Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.
