Parmesan Round Steak

Directions

Trim excess fat from steak; pound to ½ inch thickness.

Cut steak into serving size pieces.

Combine egg and milk; beat well.

Combine breadcrumbs, 1 ts. salt, pepper, and Ac’cent.

Dip steak in egg mixture, dredge in breadcrumb mixture, and brown in bacon drippings.

Place steak in a lightly greased 2 quart baking dish .

Add water and sprinkle with oregano and cheese.

Add onions to steak; sprinkle with ¼ teaspoon salt and paprika.

Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.