Parmesan, Paprika, and Herbs Roasted Green Beans
This recipe is inspired by parmesan roasted potato and roasted green beans recipes we made last week. Then we came out this idea, and it definitely worked out. Roasting gives the green beans both great flavor and texture, parmesan, paprika and fresh herbs add tons of yumminess. A versatile recipe that can go well with any kind of main dish!
ends removed, and cut into 3-inch pieces if too long
olive oil, extra-virgin
or as needed, freshly minced, or garlic powder as needed
freshly chopped, or 2 teaspoons dried, optional
freshly chopped, or 1 teaspoon dried, optional
Preheat the oven to 450℉ (230℃).
Add the green beans, olive oil, paprika, cumin, black pepper, garlic, parmesan cheese, thyme and rosemary leaves if using and salt to taste into baking pan, toss with a wooden spoon until the green beans are well and evenly coated.
Bake the green beans for about half an hour.
Stir the green beans once to make sure all sides are evenly roasted.
Return the baking pan into the oven and continue to bake for another 15 minutes, or until the green beans become tender-crisp and start to become brown at some spots.
Let cool for a few minutes.
Season with more salt and black pepper if needed.
Serve and enjoy.