Parmesan, Paprika, and Herbs Roasted Green Beans
78
This recipe is inspired by parmesan roasted potato and roasted green beans recipes we made last week. Then we came out this idea, and it definitely worked out. Roasting gives the green beans both great flavor and texture, parmesan, paprika and fresh herbs add tons of yumminess. A versatile recipe that can go well with any kind of main dish!
Ingredients
| 6 | cups |
green beans
ends removed, and cut into 3-inch pieces if too long |
|
| 4 | tablespoons |
olive oil, extra-virgin
|
|
| 3 | teaspoons |
paprika
prefer smoked |
|
| ½ | teaspoon |
cumin
ground |
|
| 1 ½ | teaspoons |
black pepper
freshly ground |
|
| 4 | cloves |
garlic
or as needed, freshly minced, or garlic powder as needed |
|
| ⅓ | cup |
Parmesan cheese
|
|
| 1 | tablespoon |
thyme
freshly chopped, or 2 teaspoons dried, optional |
* |
| ½ | tablespoon |
rosemary leaves
freshly chopped, or 1 teaspoon dried, optional |
|
| 1 | x |
salt
to taste |
* |
Directions
Preheat the oven to 450℉ (230℃).
Add the green beans, olive oil, paprika, cumin, black pepper, garlic, parmesan cheese, thyme and rosemary leaves if using and salt to taste into baking pan, toss with a wooden spoon until the green beans are well and evenly coated.
Bake the green beans for about half an hour.
Stir the green beans once to make sure all sides are evenly roasted.
Return the baking pan into the oven and continue to bake for another 15 minutes, or until the green beans become tender-crisp and start to become brown at some spots.
Let cool for a few minutes.
Season with more salt and black pepper if needed.
Serve and enjoy.
Nutrition Facts
Serving Size 132g (4.7 oz)Amount per Serving
Calories 14865% of calories from fat
% Daily Value *
Total Fat 11g
16%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 94mg
4%
Total Carbohydrate
4g
4%
Dietary Fiber 5g
18%
Sugars g
Protein
10g
Vitamin A 26%
•
Vitamin C 35%
Calcium 12%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
