Parmesan, Paprika, and Herbs Roasted Potatoes
The combination of parmesan, paprika, and fresh thyme or/and rosemary makes the roasted potatoes cheesy, tasty and full of flavor. You can always toss a few freshly minced garlic with the potatoes or simply sprinkle some garlic powder. A quick, easy and delicious dish that everyone loves.
Ingredients
6 | cups |
new potatoes
cut into about 1-inch cubes |
|
4 | tablespoons |
olive oil, extra-virgin
|
|
3 | teaspoons |
paprika
prefer smoked |
|
½ | teaspoon |
cumin
ground |
|
1 ½ | teaspoons |
black pepper
freshly ground |
|
4 | cloves |
garlic
or as needed, freshly minced, or garlic powder as needed |
|
⅓ | cup |
Parmesan cheese
|
|
1 | tablespoon |
thyme
freshly chopped, or 2 teaspoons dried, optional |
* |
½ | tablespoon |
rosemary leaves
freshly chopped, or 1 teaspoon dried, optional |
|
salt
to taste |
* |
Directions
Preheat the oven to 450℉ (230℃).
Add the potatoes, olive oil, paprika, black pepper, garlic, parmesan cheese, thyme and rosemary leaves if using and salt to taste into baking pan, toss with a wooden spoon until the potatoes are well and evenly coated.








Bake the potatoes for about half an hour.


Stir the potato cubes once to make sure all sides are evenly roasted.
Return the baking pan into the oven and continue to bake for another 15 minutes, or until the potato cubes become golden-brown and crispy.\
Serve and enjoy.
Nutrition Facts
Serving Size 100g (3.5 oz)Amount per Serving
Calories 18252% of calories from fat
% Daily Value *
Total Fat 11g
16%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 90mg
4%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
9%
Sugars g
Protein
8g
Vitamin A 11%
•
Vitamin C 22%
Calcium 9%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?