Parmesan, Paprika, and Herbs Roasted Potatoes

473

Remove the leaves from the stem, finely chop them and add into a large bowl.

Gather together the ingredients that recipe calls for.

Next add the freshly ground black pepper.

Add some freshly minced garlic as needed.

Finally toss everything together until well coated and mixed.

Spread the potato cubes evenly into a baking pan.

Bake the potatoes for about half an hour.

Place onto a serving platter, and time to dig in!

The combination of parmesan, paprika, and fresh thyme or/and rosemary makes the roasted potatoes cheesy, tasty and full of flavor. You can always toss a few freshly minced garlic with the potatoes or simply sprinkle some garlic powder. A quick, easy and delicious dish that everyone loves.

Yield

servings

Prep

min

Cook

min

Ready

min

Ingredients

6	cups	new potatoes cut into about 1-inch cubes
4	tablespoons	olive oil, extra-virgin
3	teaspoons	paprika prefer smoked
½	teaspoon	cumin ground
1 ½	teaspoons	black pepper freshly ground
4	cloves	garlic or as needed, freshly minced, or garlic powder as needed
⅓	cup	Parmesan cheese
1	tablespoon	thyme freshly chopped, or 2 teaspoons dried, optional	*
½	tablespoon	rosemary leaves freshly chopped, or 1 teaspoon dried, optional
		salt to taste	*

Directions

Preheat the oven to 450℉ (230℃).

Add the potatoes, olive oil, paprika, black pepper, garlic, parmesan cheese, thyme and rosemary leaves if using and salt to taste into baking pan, toss with a wooden spoon until the potatoes are well and evenly coated.