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Parmesan, Paprika, and Herbs Roasted Potatoes


The combination of parmesan, paprika, and fresh thyme or/and rosemary makes the roasted potatoes cheesy, tasty and full of flavor. You can always toss a few freshly minced garlic with the potatoes or simply sprinkle some garlic powder. A quick, easy and delicious dish that everyone loves.















6 cups new potatoes
cut into about 1-inch cubes
4 tablespoons olive oil, extra-virgin
3 teaspoons paprika
prefer smoked
½ teaspoon cumin
1 ½ teaspoons black pepper
freshly ground
4 cloves garlic
or as needed, freshly minced, or garlic powder as needed
cup Parmesan cheese
1 tablespoon thyme
freshly chopped, or 2 teaspoons dried, optional
½ tablespoon rosemary leaves
freshly chopped, or 1 teaspoon dried, optional
to taste


Gather together the ingredients that recipe calls for.

Preheat the oven to 450℉ (230℃).

Add the potatoes, olive oil, paprika, black pepper, garlic, parmesan cheese, thyme and rosemary leaves if using and salt to taste into baking pan, toss with a wooden spoon until the potatoes are well and evenly coated.

Add the paprika.
Next add the ground cumin.
Next add the freshly ground black pepper.
Add freshly grated parmesan cheese.
Add 4 tablespoons of olive oil.
Finally toss everything together until well coated and mixed.
Prepare the fresh herbs first.
Remove the leaves from the stem, finely chop them and add into a large bowl.

Bake the potatoes for about half an hour.

Spread the potato cubes evenly into a baking pan.
Bake the potatoes for about half an hour.

Stir the potato cubes once to make sure all sides are evenly roasted.

Return the baking pan into the oven and continue to bake for another 15 minutes, or until the potato cubes become golden-brown and crispy.\


Serve and enjoy.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 18252% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 90mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 22%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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