Papaya Pie
Yield
1 piePrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
papayas
|
*
|
| 1 | tablespoon |
cinnamon
ground |
|
| 1 | tablespoon |
nutmeg
ground |
|
| 1 | tablespoon |
pumpkin pie spice
ground |
|
| ½ | pound |
brown sugar
|
|
| 1 | cup |
sugar
white |
|
| 3 | large |
eggs
beaten |
|
| 1 | each |
pie shell (9 inch)
premade |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
papayas
|
*
|
| 15 | ml |
cinnamon
ground |
|
| 15 | ml |
nutmeg
ground |
|
| 15 | ml |
pumpkin pie spice
ground |
|
| 226.8 | g |
brown sugar
|
|
| 237 | ml |
sugar
white |
|
| 3 | large |
eggs
beaten |
|
| 1 | each |
pie shell (9 inch)
premade |
|
Directions
Cut fruit meat from skin; cut fruit into chunks.
Add sugars, let set 10 to 15 minutes.
Place sugared fruit in a pot large enough to handle, cook over medium heat until fruit is tender and is easily broken into smaller pieces, about 30 minutes.
Stir occassionally, to keep papaya from sticking.
Add spices about halfway through the cooking process.
When papaya is cooked, allow to cool about 15 minutes, add the beaten eggs, and place in the pie shell.
Bake at 350℉ for about 45 minutes.
Taste and is similar (sorta) to pumpkin pie. my opinion. Filling is similar to the sugary part of pecan pie.
