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Pancakes for Two

Pancakes for Two

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Submitted by buffyadct

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ¼ 296
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 1
LARGE LARGE EGGS
beaten
1 ¼ 296
CUPS ML BUTTERMILK
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 237
CUP ML BLUEBERRIES
fresh or frozen, optional

Directions

In a bowl, combine flour, sugar, baking powder, baking soda and salt.

Combine buttermilk, oil and egg; stir into dry ingredients and mix well.

Fold in blueberries if desired.

Pour batter by ¼ cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.

Cook until second side is golden brown.

* not incl. in nutrient facts Arrow up button

Comments


erika

There isn't the amount of eggs in your chart with measurements.

Zhangbo

Thanks for your comment, just updated the recipe, should be 1 large egg. Enjoy!

 

 

Nutrition Facts

Serving Size 352g (12.4 oz)
Amount per Serving
Calories 560 29% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 925mg 39%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 16%
Sugars g
Protein 34g
Vitamin A 4% Vitamin C 15%
Calcium 25% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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