Oyster House Apple Pie

Name: Oyster House Apple Pie
Cuisine: Fusion
Ingredients: butter; vegetable shortening; salt; flour; milk; water; butter; lemon juice; cinnamon; cloves; cornstarch; sugar; apples

Submitted by Jimilyn

Ingredients

Pie crust

CUP BUTTER

CUP VEGETABLE SHORTENING *

DASH SALT *

2 ½

CUPS ALL-PURPOSE FLOUR

CUP MILK

Filling

CUP WATER

CUP BUTTER

⅛

CUP LEMON JUICE

TABLESPOON CINNAMON

TEASPOON CLOVES
ground

TABLESPOONS CORNSTARCH

⅓

CUP SUGAR

6-8

EACH APPLES
peeled, cored

Directions

CRUST: Make dough by mixing butter, shortening and salt together until soft. When it starts to congeal, add milk. Mix until it is incorporated. Pie dough will be soft. It makes 1 double pie crust. Preheat oven to 350 degrees now.

FILLING: Put the liquid ingredients into a pan and add the contents of the mix dry ingredients. Bring to a boil. Remove from heat and add the sliced peeled apples. Let cool. When cool, place inside prepared pie shell. Cover pie with the top crust. make slashes so that the steam can escape. Bake at 350℉ (180℃) until done, approximately one hour.