Oyster House Apple Pie

Name: Oyster House Apple Pie
Cuisine: Fusion
Ingredients: butter; vegetable shortening; salt; flour; milk; water; butter; lemon juice; cinnamon; cloves; cornstarch; sugar; apples

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
Pie crust
½	cup	butter
½	cup	vegetable shortening	*
1	dash	salt	*
2 ½	cups	all-purpose flour
½	cup	milk
Filling
1	cup	water
½	cup	butter
⅛	cup	lemon juice
½	tablespoon	cinnamon
1	teaspoon	cloves ground
2	tablespoons	cornstarch
⅓	cup	sugar
6-8	each	apples peeled, cored

Ingredients

Amount	Measure	Ingredient	Features

Pie crust
118	ml	butter
118	ml	vegetable shortening	*
1	dash	salt	*
591	ml	all-purpose flour
118	ml	milk

Filling
237	ml	water
118	ml	butter
3E+1	ml	lemon juice
7.5	ml	cinnamon
5	ml	cloves ground
3E+1	ml	cornstarch
79	ml	sugar
		apples peeled, cored

Directions

CRUST: Make dough by mixing butter, shortening and salt together until soft. When it starts to congeal, add milk. Mix until it is incorporated. Pie dough will be soft. It makes 1 double pie crust. Preheat oven to 350 degrees now.

FILLING: Put the liquid ingredients into a pan and add the contents of the mix dry ingredients. Bring to a boil. Remove from heat and add the sliced peeled apples. Let cool. When cool, place inside prepared pie shell. Cover pie with the top crust. make slashes so that the steam can escape. Bake at 350℉ (180℃) until done, approximately one hour.