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Asparagus Mushroom Casserole

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Submitted by Chicana02

Asparagus Mushroom Casserole recipe

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML RICE
brown, uncooked
2 473
CUPS ML WATER
1 453.6
POUND G ASPARAGUS
cut into 2 inch pieces
½ 226.8
POUND G MUSHROOMS
chopped
1 1
MEDIUM MEDIUM ONIONS
chopped
¼ 59
CUP ML CASHEW NUTS *
4 4
LARGE LARGE EGGS
4 4
CLOVES GARLIC CLOVES
minced *
1 5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML MARJORAM *
¼ 59
CUP ML MOZZARELLA CHEESE
grated *

Directions

Preheat the oven to 375℉ (190℃).

Cook the rice, then mix with everything else except the cheese.

Pour into a greased 8 by 8 inch baking pan, and sprinkle the cheese on top.

Bake for 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 413g (14.6 oz)
Amount per Serving
Calories 320 19% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 96mg 4%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 18%
Sugars g
Protein 31g
Vitamin A 22% Vitamin C 21%
Calcium 11% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 
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