Ovo: Fudgy Brownies
Yield
12 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
cocoa powder
unsweetened |
|
¾ | cup |
unbleached all-purpose flour
|
|
1 ½ | cups |
sugar
|
|
2 | each |
egg whites
|
* |
½ | cup |
applesauce
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
vanilla extract
|
|
2 | tablespoons |
vegetable oil
|
|
1 | x |
walnuts
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
cocoa powder
unsweetened |
|
177 | ml |
unbleached all-purpose flour
|
|
355 | ml |
sugar
|
|
2 | each |
egg whites
|
* |
118 | ml |
applesauce
|
|
5 | ml |
baking powder
|
|
5 | ml |
vanilla extract
|
|
3E+1 | ml |
vegetable oil
|
|
1 | x |
walnuts
|
* |
Directions
Spray 8 x 8 pan w/ Pam.
In medium bowl, sift together cocoa, flour, baking powder andamp; salt.
(measure ingredients before sifting) In large bowl, mix oil and sugar.
Wisk in egg, applesauce andamp; vanilla. Combine flour mixture w/ egg mixture.
Add nuts. Bake 35 to 40 minutes @350!
In place of the oil I usually use equal an amount of peanut butter w/ a little kahlua heated in the microwave and then add the sugar.
These are so incredibly chocolatey and rich that you won't need icing.