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Overnight Quiche

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Submitted by cherylhall64

YIELD

1 Quiche

PREP

8 hrs

COOK

1 hrs

READY

9 hrs

Ingredients

8 8
SLICES SLICES BREAD
torn into 1 inch pieces
¾ 340.2
POUND G CHEDDAR CHEESE
2 907.2
POUNDS G SAUSAGE
fried and drained
4 4
LARGE LARGE EGGS
beaten
2 473
CUPS ML MILK
1 1
X X SALT AND BLACK PEPPER
to taste *
¼ 1.3
TEASPOON ML DRY MUSTARD
½ 118
CUP ML MILK

Directions

Mix all ingredients except the last two.

Place into greased 9×13 inch pan.

Set overnight, covered.

Before baking, mix well 1 can cream of mushroom soup with 1 /2 cup milk.

Pour over top of mixture. Bake at 350℉ (180℃) for 1 hour, uncovered

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 641g (22.6 oz)
Amount per Serving
Calories 1470 64% from fat
 % Daily Value *
Total Fat 104g 161%
Saturated Fat 44g 222%
Trans Fat 0g
Cholesterol 442mg 147%
Sodium 4233mg 176%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 6%
Sugars g
Protein 162g
Vitamin A 30% Vitamin C 1%
Calcium 95% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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